A hard day’s work

Cooler full of fresh chicken and duck meat — The aftereffect of a full day of processing chickens and ducks.

It’s ugly and dirty work, but seeing a deep freezer full of meat for weeks to come is incredibly satisfying.

Related Reading:

Processing a rooster (if you’re squeamish, just skip it)

November 20, 2016

by Tracy

#chickens #ducks #life on the farm

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